Monday, April 14, 2008

Dumplings on Tuesday

Tuesday will be Chicken and Dumplings at Payne's.

Paula will be rolling out those long wonderful strips of dough that will be floated in boiling seasoned chicken broth. Almost immediately they will become what I have grown up calling "SLICKERS". Added with white meat chicken, this becomes a comfort food for most of us.

So what type of Dumplings did you grow up with? Slickers? or Puffy pillow like dumplings?
Both kinds are wonderful to me....



As I was showing a friend how to use my camera,took a couple of shots of our backyard. Then I played around with a couple of editing things and this is what turned out....

SPRING IS POPPING ART.....

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